Thursday, January 31, 2013

Recipes from the Wagstaff Miscellany - 16 Frumente yne lentyne

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Recipes from the Wagstaff Miscellany  (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff ...
Tuesday, January 29, 2013

Recipes from the Wagstaff Miscellany - 15 Pykes or elys in ballocbrothe

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Recipes from the Wagstaff Miscellany  (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff ...
Thursday, January 24, 2013

Recipes from the Wagstaff Miscellany - 14 Eles yne sorre

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Recipes from the Wagstaff Miscellany  (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff ...
Tuesday, January 22, 2013

Recipes from the Wagstaff Miscellany - 13 Gingaudre

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Recipes from the Wagstaff Miscellany  (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff ...
Thursday, January 17, 2013

Recipes from the Wagstaff Miscellany - 12 Pome perre

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Recipes from the Wagstaff Miscellany  (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff ...
Tuesday, January 15, 2013

Recipes from the Wagstaff Miscellany - 11 Blaunche porre

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Recipes from the Wagstaff Miscellany  (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff ...
Thursday, January 10, 2013

Recipes from the Wagstaff Miscellany - 10 Longe wortys

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Recipes from the Wagstaff Miscellany  (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff ...
Tuesday, January 8, 2013

Recipes from the Wagstaff Miscellany - 9 Lentyn foyles

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Recipes from the Wagstaff Miscellany  (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff ...
Thursday, January 3, 2013

Recipes from the Wagstaff Miscellany - 8 Joutys yne flesch days

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Recipes from the Wagstaff Miscellany  (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff ...
Thursday, December 27, 2012

Recipes from the Wagstaff Miscellany - 7 Hare or goose powdryde in Wortys

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Recipes from the Wagstaff Miscellany (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff m...
Tuesday, December 25, 2012

Recipes from the Wagstaff Miscellany - 6 Cabogys

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Recipes from the Wagstaff Miscellany (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff m...
Thursday, December 20, 2012

Recipes from the Wagstaff Miscellany - 5 Butturde Wortys

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Recipes from the Wagstaff Miscellany (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff m...
Tuesday, December 18, 2012

Recipes from the Wagstaff Miscellany - 4 Canabens With Bacone

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Recipes from the Wagstaff Miscellany (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff m...
Thursday, December 13, 2012

Recipes from the Wagstaff Miscellany - 3 Canabens

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Recipes from the Wagstaff Miscellany (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff m...
Tuesday, December 11, 2012

Recipes from the Wagstaff Miscellany - 2 For to make canabenes

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Recipes from the Wagstaff Miscellany (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff m...
Thursday, December 6, 2012

Recipes from the Wagstaff Miscellany - 1 (untitled)

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Recipes from the Wagstaff Miscellany (Beinecke MS 163) This manuscript is dated about 1460. The 200 (approx.) recipes in the Wagstaff m...
Tuesday, December 4, 2012

Recipes from the Wagstaff Miscellany - Intro

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I recently posted the last month of instructions from La Maison Rustique on "The works that the laborer should do for each month of th...
Saturday, December 1, 2012

La Maison Rustique - December

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From: L'agriculture et maison rustique , Charles Estienne (Rouen, 1658). The works that the laborer should do for each month of the y...
Monday, November 12, 2012

Food Porn - Molecular Gastronomy

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The whole Molecular Gastronomy movement has always made me a bit uneasy, and I wasn't exactly sure why. For a while I thought it might...
Thursday, November 1, 2012

La Maison Rustique - November

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From: L'agriculture et maison rustique , Charles Estienne (Rouen, 1658). The works that the laborer should do for each month of the y...