From:  L'agriculture et maison rustique , Charles Estienne (Rouen, 1658). That the Farmer should have  the knowledge of  the moveme...

From:  L'agriculture et maison rustique , Charles Estienne (Rouen, 1658). That the Farmer should have  the knowledge of  the moveme...

From:  L'agriculture et maison rustique , Charles Estienne (Rouen, 1658). That the Farmer should have  the knowledge of  the moveme...

From:  L'agriculture et maison rustique , Charles Estienne (Rouen, 1658). That the Farmer should have  the knowledge of  the moveme...

From:  L'agriculture et maison rustique , Charles Estienne (Rouen, 1658). That the Farmer should have  the knowledge of  the moveme...

From:  L'agriculture et maison rustique , Charles Estienne (Rouen, 1658). That the Farmer should have  the knowledge of  the moveme...

From: L'agriculture et maison rustique , Charles Estienne (Rouen, 1658). That the Farmer should have  the knowledge of  the mov...

Last Tuesday I posted a link on Facebook to Yonnie Travis' interpretation of Eyron en Poche (poached eggs in a sweet sauce), and one of...

The most common question that food historians face is "How old is the recipe for [insert favorite food]?" Sometimes the answer is ...

The Kitchen, Food, and Cooking in Reformation Germany Volker Bach Rowman & Littlefield Publishers ISBN: 1442251271 ...

I will admit that I'm not the most organized person in the world, and this very post is a good demonstration of both my lack of organiza...

June 15-19, 2016 Greater Columbus Convention Center Columbus, Ohio, 43215, USA Origins is just a couple of weeks away! As with the...

So this evening I was leafing through my copy of The Herbs & Vegetables of Italy by Giacomo Castelvetro (What?  Doesn't everyone sp...

Sometimes you need to go back and take a second look at a book. I first came across references to The Medieval Cookbook sometime arou...

Let me speak plainly here - translating a medieval cookbook is a bite in the butt. It's tedious, there's no real money to be made fr...

Going back through some files, I came across a portion of La Maison Rustique   (Rouen, 1658)  that I had translated in an effort to deduce t...

Gen Con Indy 2016,  August 4 - 7 I've just heard back from Gen Con that my seminars are now active and viewable by the public, so...

One of my co-workers who knows I'm into medieval cooking sent me a link to a video about D&D iron rations and asked me what I though...

As many of my friends can tell you, I really like saffron. I go through more of the stuff in a month than most Americans use in their entir...

21 French Medieval Cookery Recipes + 10 Unknown Facts  About Medieval France: Tasty Medieval French Food Bad Side :  Poorly edit...