Wednesday, July 17, 2019

Gen Con 2019 Schedule

August 1 - 4, 2019

Once again I've been caught off-guard by Gen Con - It's only two weeks away!

Once again I will be part of the Writer’s Symposium. They've got me scheduled for a bunch of great panels and such - here's the list:

SEM19160166 - Alternate Reality Fiction:  It's fun to answer the "what ifs" of history. Panelists including Cherie Priest, Daniel Myers, Linda Robertson, and David Mack discuss how changing one detail can change everything. 08/01/2019 (Thursday), 11:00 AM, Marriott : Atlanta 
SEM19160183 - Cook Like a Dwarf, Eat Like a Halfling:  How do you write a cookbook for a culture that never existed but everyone knows? One of the authors (Daniel Myers) of "A Dwarven Cookbook" talks about the origins of the recipes in their cookbooks. 08/01/2018 (Thursday), 7:00 PM, Marriott : Marriott Bllrm 2
SEM19160224 - Medieval Foodways:  Fantasy novels are commonly set in medieval Europe, except the food which is usually wrong. Learn from Daniel Myers how medieval cuisine worked and how to create believable fictional foodways. 08/02/2018 (Friday), 7:00 PM, Marriott : Marriott Blrm 3 
SEM19160172 - Believable Fictional Languages:  Fictional worlds often include their own languages, but creating an entire language can be a daunting task. Daniel Myers discusses word generation, common pitfalls, and stealing from the real world. 08/03/2018 (Saturday), 7:00 PM, Marriott : Marriott Bllrm 3

To my surprise, the first two are listed as being sold out.  That said, if you're interested and have the time free try anyway - there are usually some no-shows. See you there!

Tuesday, April 23, 2019

Marcon 2019 Schedule

Multiple Alternative Realities Convention
May 10 - 12
Crowne Plaza Columbus North
Worthington, Ohio

It's spring, and that means convention season has begun. This year I'm giving Marcon a try. It's been years since I've been to a smaller convention and I'm really looking forward to something a bit more relaxed than Origins and Gen Con.

I'm scheduled to do a one-hour panel about Medieval Food & Cooking on Saturday at 8:00 p.m. in Salon D.  Other than that I'll be spending my time in the dealer's room - look for the Blackspoon Press table.

If you're going to be there, stop by and say, "Hi!"

Monday, March 11, 2019

Odd Table Scene

Johnna Holloway sent me a link to the painting below and I'm going to add it to the list of Food Related Paintings on the website. It's a 16th century work by Frans Pourbus the Elder titled "The Prodigal Son Among Courtesans" and there's a lot going on here.

Source:  Wikimedia Commons

In terms of food the most notable item (for me) is the pie in the center of the table. At a guess I'd say it's a pear pie because it looks like it's got a pear rising up out of the middle. This is a total tangent but I can imagine it being something like the recipe below, which is English but from roughly the same time period.
To make a Tarte of Wardens. You must bake your Wardens first in a Pie, and then take all the wardens and cut them in foure quarters, and coare them, and put them into a Tarte pinched, with your Suger, and season them with Suger, Synamon and Ginger, and set them in the Ouen, and put no couer on them, but you must cutte a couer and laye in the Tart when it is baked, and butter the Tarte and the couer too, and endore it with suger.  [The Good Housewife's Jewell, (England, 1596)]

Ok, back to the painting - here's a closeup of the stuff on the table.

I assume the things on the plates at 12, 3, and 9 o'clock are loaves of bread.  The two similarly colored things on the platter with the pie might also be bread or maybe ... fruit?  The one to the left of the pie looks kind of like an egg.

It's hard to tell what the white stuff in the dish at around 1 o'clock. It's possibly a rice dish.

The white stuff in large bowl at 7 o'clock with a spoon is also kind of unknowable but it could be a soup like the following:
In the first instance, if you want to make a white brewet for capons or for pullets or for veal, so boil the capons or pullets or veal and take broth [from it] and set that aside. Then so peel almonds and pound them in pieces and then so temper them with the broth of the capons or veal, whichever you have. Then so put the almonds through a strainer (cloth) then shall you take white ginger powder, as much as you think good, then temper with verjuice and white wine. There you shall let it cook and then put in a good amount of sugar and look well that it be salted enough and when it has boiled a little put it in a clean pot alone. If you then wish to serve those capons or hens or veal so lay [them] in a dish and pour over them this aforesaid brewet. [Een notabel boecxken van cokeryen, (Netherlands, ca. 1510 - C. van Tets, trans.)]

The big questions though are the giant white domino at 8 o'clock and the platter of pokey red things at 4 o'clock.

The domino could be just that but there isn't any game related stuff on the table, so I don't think that's it (besides, the dots are wrong). I suppose it could also be bread carved into a brick shape but that doesn't seem right either.

There is one recipe that does come to mind though. It goes by many names such as Taylours or Lenten Slices and is essentially almond milk cooked until it's like jello which is then served in slices. As a bonus many of the variations of the recipe call for currants - which could be the spots on the pictured white brick.  Here's an English recipe from the same period:
27 - To make Leach of Almonds. Take halfe a pound of sweet Almonds, and beat them in a mortar; then strain them with a pint of sweet milke from the cow; then put to it one graine of musk, 2 spoonfuls of Rose-water, two ounces of fine sugar, the weight of 3 whole shillings of Isinglass that is very white, and so boyle them; and let all run thorow a strainer: then may you slice the same, and so serve it.  [Delights for Ladies (England, 1609)]

That just leaves the pokey red plate, and with this one I'm stumped.  Maybe a higher resolution image would help. As it is I can't tell if it's a dish of red stuff with things stuck into it or a pile of separate red things (part of my brain wants it to be Chinese barbecue chicken wings but I think that's just because I'm hungry.

Setting all of that aside, there is another question I have about this painting and it relates to the woman on the far right side.

Just what is that thing hung up on the wall and what is she doing to it. After talking with a few people about it I'm inclined to think it's a tally board and she's erasing it. But why? I'd guess it was a visual pun about erasing the (musical) "score" but, sadly, the musical connotation of "score" only goes back to 1701.

As for all the other stuff going on in the painting, I keep looking and thinking I'm missing some kind of in-joke. I'm open to suggestions.