A while back I came across the picture below, and of course it got me thinking. "Field kitchen? I could really use a proper medieval field kitchen."
You see, every now and then (at least once a year - and it should be much more often) I go to a medieval camping thing. In the past I've avoided doing any serious cooking (kind of embarrassing to admit), which I usually attribute to lack of equipment and not wanting to cook over a fire on hot days. But seeing this picture has made me realize that the equipment needed for a proper medieval camp kitchen might not be all that hard to put together at a reasonable cost. I'd still have to be cooking over a fire on hot days, but I suppose I should just accept that as part of the whole medieval experience, eh?
So ... just what do I need for a properly working - and safe - kitchen? In terms of furniture, I don't need an awful lot as long as I'm not trying to be too fancy.
- two saw-horse tables
- a roasting rack
- a sun / rain awning
- some shelves to keep stored items off the ground
- boxes and baskets for food storage
That's pretty encouraging, especially since I already have the roasting rack - it doesn't even look too different from the one in the picture. The list for kitchen equipment is quite a but longer though.
- two or three earthenware pots
- tripods / trivets
- mortar and pestle
- wooden spoons
- a meat hook
- a cauldron or large kettle
- an S hook
- a griddle
- a wafer / waffle iron
- pitchers
- wooden bowls
- serving platter
- knives
- hand towels
- dish towels
- tablecloths
- three wash tubs
- dish soap
- dish sanitizer
- water dispenser for washing hands
- bucket for waste water
That's a lot of stuff, but really it's not too bad. Notice something though? I didn't list any food, and I didn't list anything for keeping foods fresh. That's a whole topic on its own, and I'll cover it in the next post.
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