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© 2019 Medieval Cookery
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This blog is a companion to the Medieval Cookery website. I generally only put stuff on the website that I feel is "reasonably" complete. Here I'll be posting thoughts and recent discoveries about medieval European cooking, as well as tangentially related subjects like calendars, language, and culture.
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© 2019 Medieval Cookery
3 comments:
Well, technically turkey legs were _after_ the Middle Ages - Tudor at the earliest.
Glad I'm not the only one who thought that first.
Hence the post's being titled "AAAARGH!" and Doc's apparent disdain (and not to mention red circling).
Thanks for the laugh on the technicality, Doc! :)
Hope it didn't drive you too crazy.
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