There's a post at News for Medievalists about an upcoming demonstration of medieval cooking at the Lichfield Garrick on September 5th. Since this council-run theatre is in Lichfield (Staffordshire, UK), and since I'm cooking a feast in Dayton (Ohio, US) the very next day I doubt that I'll be able to attend.
Here's the description from the Garrick's website:
Join Prof Roland Rotherham the 'Ancient Foodie' himself and Chef Simon Smith as they give you a selection of recipes spanning from ancient Egypt, pigeon breasts with dried apricots, to Tudor times with Spatchcock Pheasant in beer sauce and berries, plus many more to delight your palate.
The show starts at 12.00pm, with prices of £8 and £6. If you get a chance to attend, send me a note and let me know how it went.
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