The Kalendarium Hortense was published by John Evelyn in 1683. It contains instructions for what a gardener should do throughout the year. The excerpt below is the section titled "Fruits in Prime, or yet lasting" for the month of October.
Apples.
Belle-et-Bonne, William, Costard, Lording, Parsley-apples, Pearmain, Pear-apple, Honey meal, Apis, &c.
Belle-et-Bonne, William, Costard, Lording, Parsley-apples, Pearmain, Pear-apple, Honey meal, Apis, &c.
Pears.
The Caw-pear (baking) Greenbutter-pear, Thorn-pear, Clove-pear, Roussel-pear, Lombart-pear, Russet-pear, Saffron-pear, and some of the former Month, Violet-pear, Petwort-pear, otherwise called the Winter Windsor.
The Caw-pear (baking) Greenbutter-pear, Thorn-pear, Clove-pear, Roussel-pear, Lombart-pear, Russet-pear, Saffron-pear, and some of the former Month, Violet-pear, Petwort-pear, otherwise called the Winter Windsor.
Bullis, and divers of the September Plums and Grapes, Pines, Arbutus, &c.
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