The Kalendarium Hortense was published by John Evelyn in 1683. It contains instructions for what a gardener should do throughout the year. The excerpt below is the section titled "Fruits in Prime, or yet lasting" for the month of May.
Apples.
Pepins, Deuxans or John Apples, West-berry Apples, Russeting, Gilly-flower Apples, the Maligar, &c. Codling.
Pepins, Deuxans or John Apples, West-berry Apples, Russeting, Gilly-flower Apples, the Maligar, &c. Codling.
Pears.
Great Kairville, Winter Bon-Crestien, Black Pear of Worcester Surrein, Double Blossom Pear, &c.
Great Kairville, Winter Bon-Crestien, Black Pear of Worcester Surrein, Double Blossom Pear, &c.
Cherries, &c.
The May Cherry, Strawberries, &c.
The May Cherry, Strawberries, &c.
1 comment:
I just ADORE medieval cookery :D
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