Recipes from John Crophill's Commonplace Book (Harley MS 1735)
This manuscript is dated before 1485.
The 69 recipes in John Crophill's Commonplace Book are on pages 16v through 28v.
Images of the original manuscript are freely available on the British Library website.
I have done my best to provide an accurate, but readable transcription. Common abbreviations have been expanded, the letters thorn and yogh have been replaced with their modern equivalents, and some minor punctuation has been added.
Copyright © 2015 by Daniel Myers, MedievalCookery.com
Draw soden perys thorow a sarce so hem in a vessel to freysch broth tak sugre & hony & do ther to freysch gres tak of capouns & of hennys grynd saml & meng with al kepe it wel fro brennyng kele it & lye it charge it with yelkys of eyren.
This recipe appears to be unique in medieval English sources. There are a couple of contemporary German recipes that include both pears and poultry, but they both differ widely in terms of the rest of the ingredients and instructions.